Recipes/ Teff Fusion

Teff-Almond Cake

Teff-Almond Cake

Print Recipe
Serves: 8 Cooking Time: 1 hour

Ingredients

  • 100g ivory teff flour
  • 140 g caster sugar
  • 200g ground almond
  • 160 ml olive oil
  • 3 medium eggs or 4 if the batter feels very dry
  • 1 tbsp gluten free baking powder
  • zest of one orange

Instructions

1

Heat oven at 180 degrees (fan assissted oven).

2

Mix oil and sugar till smooth.

3

Add eggs and beat with a mixer gently.

4

Add ground almond, ivory teff and baking powder together. Mix gently. Add orange zest. Set aside.

5

Add batter into a baking tray. Bake for 30 to 35 minutes.

6

Enjoy with a cup of coffee or tea.

August 2, 2017 By
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About

Shalom appreciates leading healthy life style using gluten free ancient grains. She is particularly interested in teff grain; a grain she has consumed since birth. She is also passionate in sharing her recipes and experiments with teff grain.

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2 Comments

  • Avatar
    Reply
    Selam Fesshaye
    August 23, 2017 at 7:19 am

    Thank you for sharing these teff recipes! They all look so delightfuly tempting! Now that teff is to be found in the local stores in Norway, I can’t wait to bake with teff as an ingredient! Looking forward for more recipes to come!

  • Avatar
    Reply
    Sumit Mittal
    September 2, 2017 at 4:02 pm

    Wow that cake looks delicious. I feel the urge to try it soon!

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