Recipes/ Teff Fusion

Teff Walnut Cake

Teff Walnut Cake

Print Recipe
Serves: 6 to 8 Cooking Time: 45 min to 1 hour

Ingredients

  • 160g teff flour
  • 1/2 cup oil
  • 3 eggs
  • 150-160g sugar
  • 1/2 cup walnuts (roasted and chopped finely)
  • 1tsp vanilla extract
  • 1tsp rose water (optional)
  • 1/2 tbsp baking powder

Instructions

1

Mix oil and eggs. Whisk until smooth

2

Add sugar and mix again

3

Mix flour and baking powder. Add to the above. Make sure there are no lumps.

4

Add walnuts

5

Add vanilla extract and rose water

6

Take a tin of 20 cm diameter and grease it

7

Add the above mixture to the tin

8

Preheat oven at 180 C

9

Bake for 25-30 minutes

April 12, 2018 By
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About

I am a working mom from the northern part of India which is known for its bold flavours and vast variety of curries and breads. Cooking is my passion and I love to experiment with new ingredients and different cuisines. Currently I am working with Teff which I find has immense potential and probably will become the next superfood.

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